Baked Venison Steak - cooking recipe

Ingredients

2 -3 lbs boneless venison steak
garlic salt
celery salt
pepper
flour
1/4 cup oil
1 medium onion, chopped
1 cup celery, thinly sliced
1 cup mushroom, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can cheddar cheese soup
2 (10 1/2 ounce) cans water

Preparation

Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Sprinkle the meat lightly with garlic salt, celery salt and pepper.
Flour meat and brown on both sides in 1/4 cup oil. When meat is brown, place in a baking dish or pan large enough to hold all ingredients.
Spread meat evenly over bottom of pan.
Spread onion, celery and mushrooms over meat.
In a separate dish or bowl, add cream of mushroom soup, cheese soup and water. Mix well and pour over meat and vegetables.
Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Serve over rice or noodles.