Broiled Venison Steak - cooking recipe

Ingredients

2 lb. venison steak
salad oil
lemon juice
cooking oil
salt and paprika

Preparation

If venison is strong, marinate in salad oil and lemon juice for 2 hours.
Before cooking, brush generously with oil; place on preheated broiler rack and broil 7 to 10 minutes on each side at 550\u00b0.
Season with salt and paprika and serve on a hot platter garnished with mushrooms, parsley and watercress.
Serves 4.