Venison Steak - cooking recipe

Ingredients

6 to 8 slices boneless venison steak (1/2-inch thick)
1/2 c. cooking oil
1/4 c. vinegar
4 Tbsp. additional oil for frying
2 c. prepared bread stuffing
1 c. spaghetti sauce
12 oz. Mozzarella cheese
1/4 c. grated Parmesan

Preparation

Mix oil and vinegar.
Marinate steak for 4 to 6 hours.
Remove from marinade and saute in hot skillet in additional cooking oil. Remove browned steaks to foil-covered cookie sheet.
Place about 1/4 cup stuffing on each steak and flatten.
Cover with 1 to 2 tablespoons spaghetti sauce and top with Mozzarella cheese. Sprinkle with Parmesan cheese.
Cover loosely with foil.
Bake at 300\u00b0 for 1 hour.