Venison Steak With Mushrooms And Rice - cooking recipe

Ingredients

6 tablespoons butter
1 medium onion
1 lb venison steak
1 cup heavy whipping cream
1/8 teaspoon ginger
fresh parsley
8 ounces mushrooms

Preparation

Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.
Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.
Add the mushrooms and cook until tender;.
Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.
After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.
Stir in cream and ginger and heat through.
Season with salt and pepper (to taste) and transfer to a serving platter.
Serve with steamed white rice.