Smothered Venison Steak - cooking recipe

Ingredients

2 1/2 lb. venison steak
4 Tbsp. oil
flour
meat tenderizer
pepper to taste
4 large potatoes, sliced
1 c. chopped onions
1 c. cola soda
1 can cream of mushroom soup

Preparation

Heat oil in large frying pan.
Dredge steak in flour and add to oil.
Sprinkle with tenderizer and pepper.
Brown on both sides.
Remove meat.
Add potatoes, onions, soda and soup to frying pan.
Lay steaks on top of potato mixture.
Cover and simmer over very low heat for 2 hours or put in 325\u00b0 oven for 2 hours.
Serves 2 to 3.
Preparation Time: 2 hours and 15 minutes.