Venison Pepper Steak(Serves 4 To 6) - cooking recipe

Ingredients

2 lb. venison steak
4 green peppers, sliced
3 onions, sliced
1/4 c. butter
1 small can mushrooms
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cut venison steak into 1/2-inch pieces.
Press the flour, salt and pepper into the meat.
Melt butter in skillet, add steak slices.
Brown on all sides.
Simmer onions and green peppers in small amount of butter or oil, until tender.
Add meat to onions and peppers, cover and simmer for 5 minutes.