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Spinach Madeline

Cook spinach according to directions.
Drain and reserve juice. Saute onion in butter until tender.
Add flour; stir until blended and smooth.
Slowly add juice and milk, stirring constantly.
Cook until smooth and thick.
Add pepper, garlic salt, Worcestershire sauce and cheese.
Stir until cheese melts.

Spinach Madeline

Cook spinach according to directions. Drain and reserve liquid.
Melt butter or oleo in saucepan over low heat. Add flour and stir until well blended, but not brown. Add onion and cook until soft and clear.
Add liquid slowly, stirring constantly, until smooth and thick. Continue stirring. Add seasoning and cheese which has been cut into small pieces.
Stir until melted. Combine spinach. Pour into casserole and top with buttered bread crumbs.
Bake at 350\u00b0 until bubbly.

Spinach Madeline

Cook spinach and save liquid.
Melt butter; add onion and saute.
Add flour and stir until smooth.
Stir in vegetable liquid from spinach and milk.
Stir constantly; cook until thick.
Add seasonings and cheese.
Combine with spinach.
Place in buttered casserole.
Bake at 350\u00b0 for 30 minutes.
Top with seasoned bread crumbs.

Spinach Madeline

In a 1 1/2-quart casserole, place both packages of spinach. Microwave on High for 15 minutes.
Drain and set aside spinach liquor.

Spinach Madeline

Cook spinach; drain and reserve liquid.
Melt butter in saucepan over low heat.
Add flour, stirring until blended and smooth, not brown.
Add onion and cook until soft, not brown.
Add both liquids slowly, stirring constantly to avoid lumps.
Cook until smooth and thick.
Continue stirring.
Add seasonings and cheese.
Stir.
Combine with spinach.
Serve immediately or put in casserole dish and top with buttered bread crumbs.
Best done the day before and you can freeze it, too!

Spinach Madeline

Cook spinach according to directions.
Drain and keep liquid.
Melt butter in saucepan over low heat.
Add onion and garlic and cook until soft but not brown.
Add flour, stirring while blending.
Add 1/2 cup reserved spinach liquid and evaporated milk, stirring constantly to avoid lumps.
Cook until smooth and thick.
Continue stirring.
Add pepper, celery salt and cheese.
Stir some more till melted.
Combine with cooked spinach.
Top with buttered bread crumbs if desired.

Spinach Madeline

Cook spinach to directions.
Drain and save liquor.
Melt butter in saucepan over low heat and add flour, stirring until blended and smooth but not brown.
Add onion and cook until soft, stirring frequently.
Add evaporated milk.
Cook and stir until smooth and thick, adding spinach liquor as needed to control consistency.
Add seasonings and cheese which has been cut up in small pieces, stirring until melted.
Combine with spinach.
May be served immediately or put in casserole and refrigerate overnight.

Spinach Madeline

Cook spinach as per instructions on package, and drain.
Add all ingredients, except bread crumbs, to spinach and cook on low heat.
When cheese melts, add bread crumbs and put in oven at 300\u00b0 for 20 minutes.

Spinach Madeline

Saute butter, flour and chopped onion.
Add spinach liquid and remaining ingredients, except spinach.
Stir until cheese melts. Add cooked spinach.
Top with bread crumbs, if desired.
Bake at 350\u00b0 until bubbly (about 15 minutes).
May be made ahead and frozen.
Thaw thoroughly before cooking.

Spinach Madeline

Microwave butter and flour for 1 minute, then add milk and microwave 5 minutes.
Whisk mixture until thick (about like thick mashed potatoes).
Stir in cream cheese, cheese, cayenne pepper, salt and pepper to taste.
Pour about 2/3 of mixture into spinach and mix well.
Pour spinach mixture into greased casserole and spread remaining sauce on top of spinach.
Pour melted butter over crackers and mix well.
Top casserole with cracker crumbs.
Bake at 350\u00b0 until bubbly throughout.

Spinach Madeline

Cook and drain spinach.
Reserve 1/2 cup liquor.
Melt butter in saucepan.
Add onions.
Cook until soft and clear.
Add flour. Cook smooth but not brown.
Add seasonings.
Add cheese.
Cut into small squares.
Add cooked spinach.
If too dry, add liquor from spinach.
Put buttered bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.

Spinach Madeline

Cook spinach according to directions on package.<

Spinach Madeline

Cook spinach according to directions on package.<

Spinach Madeline

Cook spinach according to directions on package; drain and reserve liquid.
Melt butter; stir in flour, stirring until smooth, but not brown.
Add onion and cook until soft over low heat (do not brown).
Add reserved liquid, stirring constantly to avoid lumping; add seasoning and cheese which has been cut into small pieces. Stir until smooth and melted.
Combine spinach.
This may be served immediately or put into a casserole dish and topped with buttered bread crumbs.
Flavor increases if later is done.
Can be frozen.

Spinach Madeline

Cook spinach; drain and save the juice.
Melt butter and make a white sauce.
Add onion and liquid, stirring constantly.
Cook until smooth and thick.
Add seasoning and chopped cheese.
Pour cooked spinach into the sauce.
Put into a casserole dish and top with bread crumbs.
Bake for 15 minutes at 350\u00b0.

Spinach Madeline

Cook spinach according to package directions.
Drain well and reserve 1/2 cup liquid.
Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth.
Add onion and cook until soft, but not brown.
Add liquid and stir constantly.
Cook until smooth.
Add seasoning and cheese.
Stir until melted.
Add spinach.
Can be served immediately or frozen or let flavors blend in refrigerator overnight.
Bake at 350\u00b0 for 30 to 40 minutes.

Spinach Madeline

Cook spinach as directed on package.

Spinach Madeline

Cook spinach according to directions on package.
Drain and reserve liquid.
Melt butter in saucepan over low heat.
Add flour, stirring until blended smooth, but not brown.
Add onion and cook until soft, but not brown.
Add liquid slowly, stirring constantly to avoid lumps.
Cook until smooth and thick, continue stirring.
Add seasonings and cheese which have been cut into small pieces.
Stir until melted.
Combine with cooked spinach. Serve immediately or put in casserole topped with bread crumbs.

Spinach Madeline

Prepare spinach according to package.
Drain and reserve liquor.
Melt butter in saucepan over low heat.
Add flour, stirring until blended.
Add liquor slowly.
Add seasonings and cheese.
Stir until melted.
Combine with spinach.
This may be served with buttered bread crumbs.
Freezes well.
Serves 5 to 6.

Spinach Madeline

Cook spinach and drain it; retain liquid. Melt butter on low heat; add flour until smooth but brown. Add onion and cook until soft, then add liquids slowly. Add slowly the seasonings and cheese. Stir together and cook slowly until blended well.

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