Spinach Madeline - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. onion, chopped
1/2 c. evaporated milk
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
1 tsp. Worcestershire sauce
red pepper to taste
6 oz. roll jalapeno cheese

Preparation

Cook spinach according to directions on package.
Drain and reserve
liquid.
Melt
butter
in saucepan over low heat; add flour
and
stir
until
blended and smooth but not brown. Add onion and cook until soft but not brown.
Add milk and 1/2 cup spinach
liquid slowly stirring constantly to avoid lumps. Cook until
smooth and thick.
Continue stirring.
Add seasonings and cheese which has
been
cut
into small pieces.
Stir until melted and combine
with
cooked
spinach.
This
may be served immediately or put
into
casserole
and
topped
with buttered bread crumbs.
Can
be frozen and reheated.
Serves 5 to 6.