Spinach Madeline - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onions
1/3 c. evaporated milk
1/2 c. spinach liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1/2 roll (3 oz.) jalapeno cheese
1/2 roll(3 oz.) garlic cheese
1 tsp. Worcestershire sauce
2 drops Tabasco sauce
1/3 c. bread crumbs

Preparation

In a 1 1/2-quart casserole, place both packages of spinach. Microwave on High for 15 minutes.
Drain and set aside spinach liquor.