Spinach Madeline - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
4 Tbsp. butter or margarine
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquor
1/2 tsp. salt
3/4 tsp. black pepper
3/4 tsp. garlic salt
10 oz. jalapeno pepper cheese
red pepper to taste
salt to taste

Preparation

Cook spinach to directions.
Drain and save liquor.
Melt butter in saucepan over low heat and add flour, stirring until blended and smooth but not brown.
Add onion and cook until soft, stirring frequently.
Add evaporated milk.
Cook and stir until smooth and thick, adding spinach liquor as needed to control consistency.
Add seasonings and cheese which has been cut up in small pieces, stirring until melted.
Combine with spinach.
May be served immediately or put in casserole and refrigerate overnight.