Spinach Madeline - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
4 Tbsp. butter or margarine
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. canned milk
1/2 c. spinach juice
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll Jalapeno cheese, chopped
1 tsp. Worcestershir sauce
Bread crumbs

Preparation

Cook spinach; drain and save the juice.
Melt butter and make a white sauce.
Add onion and liquid, stirring constantly.
Cook until smooth and thick.
Add seasoning and chopped cheese.
Pour cooked spinach into the sauce.
Put into a casserole dish and top with bread crumbs.
Bake for 15 minutes at 350\u00b0.