Spinach Madeline - cooking recipe

Ingredients

2 pkg. chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1 (6 oz.) roll jalapeno cheese
1 tsp. Worcestershire
red pepper to taste
bread crumbs

Preparation

Cook spinach and save liquid.
Melt butter; add onion and saute.
Add flour and stir until smooth.
Stir in vegetable liquid from spinach and milk.
Stir constantly; cook until thick.
Add seasonings and cheese.
Combine with spinach.
Place in buttered casserole.
Bake at 350\u00b0 for 30 minutes.
Top with seasoned bread crumbs.