Spinach Madeline - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onions
1/2 c. evaporated milk
1/2 c. juice off spinach
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 (6 oz.) jar jalapeno cheese
1 tsp. Worcestershire sauce
1/4 to 1/2 tsp. red pepper or to taste

Preparation

Cook spinach and drain it; retain liquid. Melt butter on low heat; add flour until smooth but brown. Add onion and cook until soft, then add liquids slowly. Add slowly the seasonings and cheese. Stir together and cook slowly until blended well.