Spinach Madeline - cooking recipe

Ingredients

2 packages frozen chopped spinach
1/2 cup evaporated milk
4 tablespoons butter
1/2 cup onions or less
2 tablespoons flour
3/4 teaspoon celery salt
1/2 cup liquid (drained from spinach)
Pinch of salt
3/4 teaspoon garlic salt
1 teaspoon worcestershire sauce
1 (6 ounce) roll jalapeno cheese
Pinch of red pepper
1 teaspoon black pepper

Preparation

Cook spinach according to directions on package; drain and reserve liquid.
Melt butter; stir in flour, stirring until smooth, but not brown.
Add onion and cook until soft over low heat (do not brown).
Add reserved liquid, stirring constantly to avoid lumping; add seasoning and cheese which has been cut into small pieces. Stir until smooth and melted.
Combine spinach.
This may be served immediately or put into a casserole dish and topped with buttered bread crumbs.
Flavor increases if later is done.
Can be frozen.