Spinach Madeline - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
6 oz. roll jalapeno cheese, cubed
1 tsp. Worcestershire sauce

Preparation

Prepare spinach according to package.
Drain and reserve liquor.
Melt butter in saucepan over low heat.
Add flour, stirring until blended.
Add liquor slowly.
Add seasonings and cheese.
Stir until melted.
Combine with spinach.
This may be served with buttered bread crumbs.
Freezes well.
Serves 5 to 6.