Spinach Madeline - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach or 2 cans spinach
2 Tbsp. onion
4 Tbsp. melted margarine
2 Tbsp. flour
1/2 c. spinach juice
1/2 c. evaporated milk
1/2 tsp. pepper
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce
16 oz. jalapeno cheese, cut in pieces
buttered bread crumbs

Preparation

Cook spinach according to directions.
Drain and reserve juice. Saute onion in butter until tender.
Add flour; stir until blended and smooth.
Slowly add juice and milk, stirring constantly.
Cook until smooth and thick.
Add pepper, garlic salt, Worcestershire sauce and cheese.
Stir until cheese melts.