Season steak, if desired, with salt and
urning, until hot.
Sirloin Steak Skillet: Grill steaks to desired
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
Roll steak pieces in flour.
Brown steak in skillet.
Combine all other ingredients.
Pour over browned steak.
Let simmer for 2 1/2 hours, stirring occasionally.
When steak is done, you also have your gravy for potatoes.
ub and use to season steak on all sides.
Heat
Mix egg and milk; beat well with fork.
Mix flour, salt, pepper and seasoned salt in separate bowl.
Cut round steak into serving sizes; dip each piece in egg mixture, then into flour mixture.
Brown steak in oil on top of stove.
When all pieces of steak are browned, layer steak in ovenproof pan.
Mix soups and mushrooms; pour over steak and add enough milk to make mixture thin.
Cover and bake in hot oven until mixture is hot and bubbly and steak is tender, 30 to 40 minutes.
Wet steak and cut in serving pieces.
Cut round steak into serving size pieces.
Beat steak to tenderize.
Flour, salt and pepper steak.
Brown in small amount of oil.
Drain.
Place steak pieces into casserole dish.
Add soup mix, mushroom soup, milk and mushrooms.
Cover and bake for 1 hour at 350\u00b0.
Pound steak to 1/2-inch thickness.
Cut into 1/4-inch wide strips.
Combine flour, salt and pepper.
Dredge steak in flour mixture.
Brown in hot oil in a large heavy skillet.
Add remaining ingredients.
Bring mixture to a boil and cover.
Reduce heat and simmer 1 hour or until steak is tender.
Remove bay leaf before serving.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on low 8 hours (high:
4 hours).
Serve with rice.
Roll steak in flour, salt and pepper.
Brown in hot oil. Pour rice in bottom of casserole dish.
Top with browned steak. Mix bouillon, onion, celery, wine vinegar and water in saucepan. Cook until onion and celery are tender.
Mix sour cream and soup with bouillon mixture and pour over steak.
Bake in oven at 275\u00b0 for 2 hours.
By using the wine vinegar this gives the taste of stroganoff.
Cut steak into serving pieces; coat with flour, seasoned with seasoning salt and pepper.
Brown on both sides.
Place in baking dish and pour mushroom soup over meat.
Place sliced onions and bell peppers on top.
Drain excess oil from pan where steak was browned.
Make roux with flour and seasoning salt; brown.
Add water.
Pour over steak.
Cover with foil and cook in 400\u00b0 oven for 1 hour.
Poach steak in wine on medium heat in skillet for 5 to 10 minutes.
Drain and save wine.
Arrange steak in baking dish; add seasonings.
Saute mushrooms and onions in 2 tablespoons butter; pour over steak.
Melt 4 tablespoons butter; add sour cream, reserved wine and flour.
Mix well.
Pour over steak.
Sprinkle with bread crumbs and Parmesan cheese.
Bake for 30 minutes at 350\u00b0.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak. Add all remaining ingredients.
Cover and cook on high 1 hour, then turn to low for 8 hours.
(High for 5 hours.) Serve with rice.
Brown steak in baking pan.
Top with carrots, celery, onion, green pepper and potatoes.
Cover with can of stewed tomatoes. Cover pan with foil.
Bake in moderate oven for 1 hour or until meat is tender.
Makes 6 to 8 servings.
Cut steak into strips and marinate in beer for 2 hours.
Cut onions into onion rings and saute in butter.
Lay steak strips in casserole dish and pour onion rings on top steak strips.
Mix remaining ingredients and pour over steak and onions.
Bake for 1 hour and 10 minutes at 350\u00b0.
Serve over rice.
Cut round steak into pieces.
Cut onion into cubes.
Combine flour, salt, pepper and paprika.
Dredge steak in flour mixture. Add Worcestershire sauce to dissolved bouillon cube in 1 cup water. Layer round steak, alternating with onion and mushrooms in a crock-pot.
Pour liquid over steak, onion and mushrooms.
Cook on low for 8 hours.
Heat oil in skillet.
Cut steak into serving pieces.
Trim fat and discard.
Coat each piece of steak with flour.
Lightly brown.
Coat bottom of crock-pot with 1/2 can of soup.
Layer steak, onions and soup; always end with soup.
Cover and cook on low for 8 to 10 hours.
Serve with rice or noodles.
Cut
steak
into
serving portions.
Salt and pepper to taste. Roll
in flour.
Sprinkle paprika on each side.
Brown in margarine.\tWhen
all
the steak is browned on both sides, remove from skillet.
Wash skillet.
Brown onion in 1/2 stick of margarine.\tAdd steak to skillet after sprinkling each side with a
small amount of soy sauce.
Cover.
Cook on low for 1 hour.
Season steak with salt and pepper; flour and brown steak. Place in iron Dutch oven; pour small amount of water over steak. Turn fire real low, cover with lid and cook until tender.
She also cooked her chicken this way.