Smothered Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
3/4 tsp. salt
2 to 3 Tbsp. vegetable oil
2 medium onions, sliced
1 Tbsp. vinegar
1 clove garlic, crushed
1/4 c. all-purpose flour
1/8 tsp. pepper
1/4 tsp. dried whole thyme
1 c. water
1 bay leaf

Preparation

Pound steak to 1/2-inch thickness.
Cut into 1/4-inch wide strips.
Combine flour, salt and pepper.
Dredge steak in flour mixture.
Brown in hot oil in a large heavy skillet.
Add remaining ingredients.
Bring mixture to a boil and cover.
Reduce heat and simmer 1 hour or until steak is tender.
Remove bay leaf before serving.