Smothered Steak - cooking recipe
Ingredients
-
1 or 1 1/2-inch thick sirloin steak or chuck steak
carrots, julienned
celery chunks
onion, sliced
green pepper, sliced
potatoes, sliced
any other vegetables desired
Preparation
-
Brown steak in baking pan.
Top with carrots, celery, onion, green pepper and potatoes.
Cover with can of stewed tomatoes. Cover pan with foil.
Bake in moderate oven for 1 hour or until meat is tender.
Makes 6 to 8 servings.
Leave a comment