Smothered Steak - cooking recipe

Ingredients

1 1/2 lb. chuck or round steak, cut in strips
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
1 large onion, sliced
1 to 2 green peppers, sliced
1 lb. can tomatoes
1 (4 oz.) can mushrooms, drained
3 Tbsp. soy sauce
1 (10 oz.) pkg. vegetables (peas, corn or beans)

Preparation

Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak. Add all remaining ingredients.
Cover and cook on high 1 hour, then turn to low for 8 hours.
(High for 5 hours.) Serve with rice.