Oven Smothered Steak - cooking recipe

Ingredients

2 lb. round steak
1 c. flour
1 medium onion, sliced
1 c. cooking oil
1 can cream of mushroom soup
seasoning salt
salt and pepper
1 medium bell pepper, sliced

Preparation

Cut steak into serving pieces; coat with flour, seasoned with seasoning salt and pepper.
Brown on both sides.
Place in baking dish and pour mushroom soup over meat.
Place sliced onions and bell peppers on top.
Drain excess oil from pan where steak was browned.
Make roux with flour and seasoning salt; brown.
Add water.
Pour over steak.
Cover with foil and cook in 400\u00b0 oven for 1 hour.