Smothered Steak - cooking recipe

Ingredients

1 lb. steak, cut into bite-size pieces
1/2 c. mushrooms
1/2 c. onions
6 Tbsp. butter
1/2 c. Parmesan cheese
1 c. sour cream
bread crumbs
3/4 c. red wine
seasonings
2 Tbsp. flour

Preparation

Poach steak in wine on medium heat in skillet for 5 to 10 minutes.
Drain and save wine.
Arrange steak in baking dish; add seasonings.
Saute mushrooms and onions in 2 tablespoons butter; pour over steak.
Melt 4 tablespoons butter; add sour cream, reserved wine and flour.
Mix well.
Pour over steak.
Sprinkle with bread crumbs and Parmesan cheese.
Bake for 30 minutes at 350\u00b0.