Smothered Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1/4 tsp. salt
1/4 tsp. paprika
1 c. water with 1 beef bouillon cube, dissolved
1 medium onion, cut in cubes
1 c. flour
1/4 tsp. pepper
1 jar whole mushrooms
1 Tbsp. Worcestershire sauce

Preparation

Cut round steak into pieces.
Cut onion into cubes.
Combine flour, salt, pepper and paprika.
Dredge steak in flour mixture. Add Worcestershire sauce to dissolved bouillon cube in 1 cup water. Layer round steak, alternating with onion and mushrooms in a crock-pot.
Pour liquid over steak, onion and mushrooms.
Cook on low for 8 hours.