Smothered Steak - cooking recipe

Ingredients

1 large round steak
1 can cream of mushroom soup
2 cubes beef bouillon
2 c. water
1/2 c. sour cream
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. wine vinegar
1 c. Minute rice (uncooked)

Preparation

Roll steak in flour, salt and pepper.
Brown in hot oil. Pour rice in bottom of casserole dish.
Top with browned steak. Mix bouillon, onion, celery, wine vinegar and water in saucepan. Cook until onion and celery are tender.
Mix sour cream and soup with bouillon mixture and pour over steak.
Bake in oven at 275\u00b0 for 2 hours.
By using the wine vinegar this gives the taste of stroganoff.