Smothered Steak - cooking recipe

Ingredients

flour
salt and pepper
2 lb. tenderized round steak
1 stick margarine
1 Tbsp. paprika
1 large onion
1/2 stick margarine
3 Tbsp. soy sauce

Preparation

Cut
steak
into
serving portions.
Salt and pepper to taste. Roll
in flour.
Sprinkle paprika on each side.
Brown in margarine.\tWhen
all
the steak is browned on both sides, remove from skillet.
Wash skillet.
Brown onion in 1/2 stick of margarine.\tAdd steak to skillet after sprinkling each side with a
small amount of soy sauce.
Cover.
Cook on low for 1 hour.