edium saucepan combine all chocolate syrup ingredients EXCEPT FOR brandy and vanilla, and
In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).
For the Brownies:.
Cream butter and sugar.
Add eggs and chocolate syrup. Mix until well blended.
Add flour and mix well.
Add nuts.
Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
For the Frosting:
Boil sugar, margarine, and milk for 1 minute.
Remove from heat and add l/2 cup chocolate chips.
Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
Cream together butter, sugar and eggs until well blended.
Add salt.
Stir in flour; blend well.
Add chocolate syrup, vanilla and nuts.
Turn mixture into well greased and floured 9-inch square pan.
Smooth top.
Bake at 350\u00b0 for 35 minutes or until toothpick comes out clean.
Loosen edges.
Cool in pan on wire rack.
Cut in squares and garnish with pecans or walnuts halves or dust with powdered sugar.
Preheat oven to 350 degrees F (175 degrees C).
Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.
nd eggs with a mixer for about 3 minutes until thick
Cream
together
the margarine and sugar. Add eggs, one at a time.
Sift together dry ingredients. Add vanilla and dry ingredients with chocolate syrup.
Mix well. Pour into greased 13 x
9-inch
pan.
Bake
at
350\u00b0 for 30 minutes.
Frost with Chocolate Fudge Frosting.
Cream together butter and sugar until smooth and creamy.
Add eggs, one at a time.
Add salt. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
Pour into greased and lightly floured 8-inch square microwave-safe dish.
Microwave on High power for 3 minutes.
Let rest for 3 minutes.
Microwave on High power for another 3 minutes and let rest 3 minutes. Microwave on High power for 2 minutes or until batter is set.
Let rest in pan until almost cool. Cut into squares.
Remove from pan.
Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and baking soda together.
Add alternately with chocolate syrup to creamed mixture.
Blend in vanilla and nuts.
Pour into greased and floured 9-inch square pan.
Bake at 350\u00b0 for 40 to 45 minutes.
alt
and stir in chocolate syrup, flour and vanilla.
Add
In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
Add salt.
Stir in flour, mixing to blend well.
Add chocolate syrup, vanilla and chopped nuts.
Turn mixture into well-greased and lightly floured 9-inch square pan. Smooth top.
Bake at 350\u00b0 for about 35 minutes or until a stick inserted near center comes out clean.
Cool in pan on wire rack but loosen cake at edges.
Cut into squares.
Makes 16 to 18 brownies.
Cream together butter, sugar and eggs until very creamy. Add salt, stir in flour, mixing well. Add chocolate syrup, vanilla and chopped nuts. Put in well greased and lightly floured 9 inch square pan. Smooth top. Bake 350\u00b0 for 35 minutes. Cool in pan or wire rack, but loosen brownies on edge. Cut in squares. Garnish with walnuts or dust with powdered sugar.
Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.
Cream together butter and sugar. Add eggs and chocolate syrup. Mix together thoroughly. Mix dry ingredients and add to chocolate mixture. Stir in chopped nuts. Bake in greased jellyroll pan at 350\u00b0 for 20 to 25 minutes.
Cream together butter, sugar and eggs until very creamy and well blended. Add salt. Stir in flour until well blended. Add chocolate syrup, vanilla and chopped nuts.
Pour mixture into well-greased and lightly floured 9-inch square pan. Smooth top. Bake at 350\u00b0 for about 35 minutes or until stick inserted near center comes out clean. Cool pan on wire rack, but loosen cake at edges. Cut into squares. Garnish with walnuts or dust with powdered sugar.
Cream margarine and Crisco.
Add sugar, chocolate syrup and eggs.
Add dry ingredients and milk gradually.
Add flavoring last.
Start in cold oven.
Do not open for 1 hour.
Bake at 325\u00b0 for 1 1/2 hours.
Cream together butter, sugar and eggs until well blended. Stir in flour, chocolate syrup, vanilla and nuts.
Turn into greased and lightly floured 9-inch square baking dish.
Bake at 350\u00b0 for 40 minutes or until toothpick inserted near center comes out clean.
Cool in pan on wire rack.
Cut into 16 squares. Remove from pan and store in airtight container.
Cream sugar and margarine.
Add eggs and beat.
Sift flour and baking powder and add to creamed mixture.
Add chocolate syrup.
Spray 9 x 13 pan with Pam.
Bake at 350\u00b0 for 25-30 minutes.
Preheat oven to 350\u00b0.
Cream butter and sugar.
Add eggs, one at a time.
Stir in flour, chocolate syrup and vanilla.
Blend well.
Pour into a 9x13 inch greased and floured baking pan.
Bake for 30 minutes.
Do not over bake.
Preheat oven to 325\u00b0.
Grease a tube pan.
Beat separated egg whites until stiff; set aside.
Sift together flour, baking powder and salt.
In a mixing bowl, blend together sugar, margarine and Crisco; beat until creamy.
Add egg yolks, one at a time, beating after each.
Add chocolate syrup.
Alternately add milk and flour mixture to creamy mixture.
Add beaten egg whites.
Add flavoring last; beat well.
Pour into greased tube pan.
Bake for 1 1/2 hours.
Let cool; remove from the pan.