Chocolate Syrup Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
1 tsp. vanilla
1 c. milk
1 can chocolate syrup

Preparation

Cream margarine and Crisco.
Add sugar, chocolate syrup and eggs.
Add dry ingredients and milk gradually.
Add flavoring last.
Start in cold oven.
Do not open for 1 hour.
Bake at 325\u00b0 for 1 1/2 hours.