Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3 eggs
dash of salt
1 c. all-purpose flour
3/4 c. chocolate syrup (canned)
2 Tbsp. vanilla
3/4 c. chopped walnuts or pecans

Preparation

Cream butter and sugar until creamy.
Add eggs one at a time. Add salt
and stir in chocolate syrup, flour and vanilla.
Add nuts
and
blend well.
Pour into greased and lightly floured 8-inch square
microwave
pan
or
dish.
Cook on High power for about 3 minutes, let set for 3 minutes, then on High power\tagain for 3 minutes, let set 3 times.
Last, microwave on
High
for
2 minutes or until batter sets to your liking. Cut
into
squares and remove from pan.
Garnish with nuts and powdered
sugar. Shield
corner of dish with foil triangle to cook
evenly.\tTurn dish
half\tturn
after each 3 minutes of cooking unless microwave is rotating one.