Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 c. flour, self-rising
1 can Hershey's chocolate syrup (1 lb.)
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream butter and sugar.
Add eggs, one at a time.
Stir in flour, chocolate syrup and vanilla.
Blend well.
Pour into a 9x13 inch greased and floured baking pan.
Bake for 30 minutes.
Do not over bake.