Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. plain flour
1 tsp. baking powder
pinch of salt
1 tsp. vanilla
1 lb. can chocolate syrup

Preparation

Cream
together
the margarine and sugar. Add eggs, one at a time.
Sift together dry ingredients. Add vanilla and dry ingredients with chocolate syrup.
Mix well. Pour into greased 13 x
9-inch
pan.
Bake
at
350\u00b0 for 30 minutes.
Frost with Chocolate Fudge Frosting.