Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 can chocolate syrup
1 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Preparation

Cream together butter and sugar. Add eggs and chocolate syrup. Mix together thoroughly. Mix dry ingredients and add to chocolate mixture. Stir in chopped nuts. Bake in greased jellyroll pan at 350\u00b0 for 20 to 25 minutes.