Honeydew Juice With Chocolate Syrup - cooking recipe

Ingredients

6 honeydew wedges, cut into cubes
1 cup water
8 ice cubes
2 tablespoons white sugar
2 tablespoons hot water
1/4 cup chocolate syrup

Preparation

Place honeydew in a blender and top with 1 cup water. Blend until juice smooth, about 2 minutes. Add ice cubes and blend for 2 minutes more. Pour honeydew juice into 2 glasses.
Mix white sugar and hot water together in a bowl until sugar is dissolved; stir into juice. Stir 2 tablespoons chocolate syrup into each glass.