Grandma'S Chocolate Syrup Brownies - cooking recipe

Ingredients

BROWNIES
1/2 cup butter or 1/2 cup margarine, softened
1 cup white sugar
1 (16 ounce) can hershey chocolate syrup
4 eggs
1 cup flour
1/2 cup chopped nuts (optional)
FOR THE FROSTING
1 1/2 cups white sugar
6 tablespoons margarine
6 tablespoons milk
1/2 cup chocolate chips

Preparation

For the Brownies:.
Cream butter and sugar.
Add eggs and chocolate syrup. Mix until well blended.
Add flour and mix well.
Add nuts.
Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
For the Frosting:
Boil sugar, margarine, and milk for 1 minute.
Remove from heat and add l/2 cup chocolate chips.
Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.