Ingredients
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1/2 c. butter
2 eggs
3/4 c. chocolate syrup
1 tsp. vanilla
1/4 tsp. baking soda
1 c. sugar
1 c. sifted all-purpose flour
1 c. chopped nuts
Preparation
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Cream together butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and baking soda together.
Add alternately with chocolate syrup to creamed mixture.
Blend in vanilla and nuts.
Pour into greased and floured 9-inch square pan.
Bake at 350\u00b0 for 40 to 45 minutes.
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