Chocolate Syrup Brownies(Microwave) - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
3 eggs
dash of salt
1 c. all-purpose flour
3/4 c. chocolate syrup (canned)
2 tsp. vanilla extract
3/4 c. chopped walnuts or pecans

Preparation

Cream together butter and sugar until smooth and creamy.
Add eggs, one at a time.
Add salt. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
Pour into greased and lightly floured 8-inch square microwave-safe dish.
Microwave on High power for 3 minutes.
Let rest for 3 minutes.
Microwave on High power for another 3 minutes and let rest 3 minutes. Microwave on High power for 2 minutes or until batter is set.
Let rest in pan until almost cool. Cut into squares.
Remove from pan.