Chocolate Syrup Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine, softened
1/4 c. Crisco
1 (5 oz.) can chocolate syrup
3 c. sugar
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. milk
5 eggs, separated

Preparation

Preheat oven to 325\u00b0.
Grease a tube pan.
Beat separated egg whites until stiff; set aside.
Sift together flour, baking powder and salt.
In a mixing bowl, blend together sugar, margarine and Crisco; beat until creamy.
Add egg yolks, one at a time, beating after each.
Add chocolate syrup.
Alternately add milk and flour mixture to creamy mixture.
Add beaten egg whites.
Add flavoring last; beat well.
Pour into greased tube pan.
Bake for 1 1/2 hours.
Let cool; remove from the pan.