Hershey'S Chocolate Syrup Cake - cooking recipe

Ingredients

1 can (large) chocolate syrup
1 stick margarine
1 c. sugar
1 c. flour
1 tsp. baking powder
4 eggs
1 tsp. vanilla

Preparation

Cream sugar and margarine.
Add eggs and beat.
Sift flour and baking powder and add to creamed mixture.
Add chocolate syrup.
Spray 9 x 13 pan with Pam.
Bake at 350\u00b0 for 25-30 minutes.