/4- by 3-inch) bars.
Store in an airtight
ack to room temperature. Remove bars from pan by lifting foil
wire rack. Cut into bars. Yields 16 large
Mix all of the ingredients with hands.
Spread in ungreased pan (9 1/2 x 13-inch) and bake for 1/2 hour or until edges are brown.
Cool 10 minutes before cutting into bars.
Makes 12 good sized bars.
Melt oleo with brown sugar so sugar melts.
Cool 10 minutes. Add eggs one at a time and then other ingredients.
Mix well.
Put in greased 12 x 18-inch cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes until bars are lite golden color.
Sprinkle confectioners sugar when bars are cooled.
he prepared pan. Bake the bars on center oven rack until
Heat oven to 350\u00b0.
Grease cookie sheet, large size.
Sift flour, baking powder and salt together in one bowl.
Cream butter, slowly adding brown sugar and eggs.
Mix with flour mixture until creamy.
Add chocolate chips.
Place in cookie sheet.
Bake for 35 minutes until brown.
Cool.
Cut into 48 bars.
Can freeze bars after cool.
Also could add M&M's.
Cream margarine and sugar.
Beat eggs and add and beat well. Add flour.
Fold in nuts and chocolate chips.
Bake in greased pan at 350\u00b0 about 25 minutes.
Cut into bars.
Preheat oven to 350 degrees.
In a large mixing bowl, combine Margarine, brown sugar and eggs.
Mix well.
Add chocolate chips, pecan pieces, and flour.
Mix well.
Pour mixture into an greased 9 x 12 inch baking dish.
Bake for 20 - 30 minutes, until cake springs bach when pressed in middle.
Cool.
Cut into bars and serve.
Set oven at 350\u00b0.
Grease 9 x 13-inch baking pan.
Combine butter and brown sugar and beat until thoroughly mixed.
Add eggs, one at a time.
Sift together flour, baking powder and salt and add them to the batter with the mixer set on its lowest speed, mixing until dry ingredients are blended thoroughly.
Stir in chocolate bits and walnuts.
Spread batter in prepared pan.
Bake 20 to 25 minutes until set and lightly browned.
Cool completely and cut into 24 bars.
Store in airtight container.
Slice butter in thin slices in bowl.
Add brown sugar and cream well.
Add eggs, one at a time, and beat.
Add flour, salt and baking powder; beat.
Add flavoring and beat.
Stir in by hand the nuts and chocolate chips.
Grease large pan or 2 square cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pan for 5 to 10 minutes.
Cut into bars.
Remove to wire rack or a storage container.
Mix all these ingredients together (mixture will be thick). Spread into well-greased long and deep cookie sheet.
Bake at 350\u00b0 for 30 minutes.
Let cool and slice into bars.
Sift together flour, baking powder and salt.
Let butter soften.
Add sugar.
Beat.
Add eggs one at a time.
Add flavoring and dry ingredients (sift together).
Add chips and nuts.
Grease pan (9 x 13-inch or 10 x 14-inch).
Bake at 350\u00b0 for 25 to 30 minutes.
Let cool 10 minutes.
Take out of pan and slice into finger bars.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.
Mix ingredients thoroughly.
Spread on 17-inch cookie sheet. Bake 15 to 20 minutes in 350\u00b0 oven.
Cut into bars.
Mix ingredients in order given; mix well after each egg addition.
Spread into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 minutes.
(Do not overbake; this has a brownie texture.) Cool in pan; cut into bars or squares.
Yields six dozen.
(There is no liquid other than the eggs and melted margarine.)
Melt sugar and margarine together.
Add 3 beaten eggs.
Stir. Add flour, baking powder and vanilla.
Stir.
Add nuts and chips. Stir.
Batter will be thick.
Spread in a greased and floured 11 x 15-inch pan.
Bake 30 minutes in 350\u00b0 oven.
Remove promptly and cool 2 hours before cutting in bars.
In a bowl combine melted shortening and brown sugar until well blended.
Add eggs, one at a time, beating well after each addition.
Add sifted flour, baking powder and salt, blending well. Stir in nuts and chocolate bits.
Spoon the batter (it will be thick) into a well-greased and floured 13 x 9 x 2-inch oblong pan. Bake in a moderate oven (350\u00b0) until golden (about 40 to 45 minutes) or when a cake tester inserted comes away clean.
Remove from oven and cool in pan before cutting into bars or squares.
Preheat oven to 350\u00b0.
Sift flour with baking powder and salt. Melt margarine in saucepan and stir in the brown sugar.
Mix well.
Let cool, then gradually beat in the eggs, one at a time. Add flour mixture, nuts, chocolate and vanilla.
Mix well.
Pour into greased 10 x 12-inch baking pan.
Bake for 30 minutes.
Cool and cut into bars.
Mix all ingredients together in large bowl.
Bake on greased cookie sheet at 350\u00b0 for 25 minutes.
Cut in bars.
Yields 5 dozen.