Congo Bars - cooking recipe

Ingredients

1 box brown sugar (light, 1 lb.)
1 1/2 sticks margarine
3 eggs
2 2/3 c. flour (all-purpose)
1 Tbsp. baking powder
1 Tbsp. vanilla
1 c. chopped nuts
1 small pkg. chocolate chips
1/2 tsp. salt

Preparation

Melt sugar and margarine together.
Add 3 beaten eggs.
Stir. Add flour, baking powder and vanilla.
Stir.
Add nuts and chips. Stir.
Batter will be thick.
Spread in a greased and floured 11 x 15-inch pan.
Bake 30 minutes in 350\u00b0 oven.
Remove promptly and cool 2 hours before cutting in bars.