Congo Bars - cooking recipe

Ingredients

1 lb. brown sugar
2/3 c. melted shortening
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. vanilla
1 pkg. chocolate bits
1 c. nuts

Preparation

Mix all ingredients together in large bowl.
Bake on greased cookie sheet at 350\u00b0 for 25 minutes.
Cut in bars.
Yields 5 dozen.