Pecan Pie Bars (Southern Living) - cooking recipe

Ingredients
    2 cups all-purpose flour (Crust Recipe)
    1/2 cup sugar
    1/8 teaspoon salt
    3/4 cup butter, cut up
    1 cup firmly packed brown sugar (Topping Recipe)
    1 cup light corn syrup
    1/2 cup butter
    4 large eggs, lightly beaten
    2 1/2 cups finely chopped pecans
    1 teaspoon vanilla extract
Preparation
    Combine flour, sugar and salt in large bowl; cut in 3/4 cup butter thoroughly with a pastry lender until mixture resembles very fine crumbs. Press mixture evenly into a greased 13 x 9 inch pan, using a piece of plastic wrap to press crumb mixture firmly in pan. Bake at 350* for 17 to 20 minutes or until lightly browned.
    Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan; bring to a boil over medium heat, stirring gently.
    Remove from heat. Stir one-fourth of hot mixture into beaten eggs; add to remaining hot mixture. Stir in pecans and vanilla.
    Pour filling over crust. Bake at 350* for 34 to 35 minutes or until set. Cool completely in pan on a wire rack. Cut into bars. Yields 16 large bars.

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