Congo Bars - cooking recipe

Ingredients

1 1/2 stick margarine (melted)
1 box brown sugar
3 eggs
1 teaspoon lemon juice
16 ounces semi-sweet chocolate chips
1 cup pecan pieces
2 cups self rising flour

Preparation

Preheat oven to 350 degrees.
In a large mixing bowl, combine Margarine, brown sugar and eggs.
Mix well.
Add chocolate chips, pecan pieces, and flour.
Mix well.
Pour mixture into an greased 9 x 12 inch baking dish.
Bake for 20 - 30 minutes, until cake springs bach when pressed in middle.
Cool.
Cut into bars and serve.