Congo Bars - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 sticks margarine
3 eggs
2 3/4 c. flour
1 pkg. chocolate chips
1 c. nuts

Preparation

Cream margarine and sugar.
Beat eggs and add and beat well. Add flour.
Fold in nuts and chocolate chips.
Bake in greased pan at 350\u00b0 about 25 minutes.
Cut into bars.