Congo Bars - cooking recipe

Ingredients

3/4 c. oleo
2 c. brown sugar
3 eggs
2 2/3 c. flour
2 tsp. baking powder
pinch of salt
1/2 tsp. vanilla
6 oz. pkg. chocolate chips
1/2 c. nuts

Preparation

Melt oleo with brown sugar so sugar melts.
Cool 10 minutes. Add eggs one at a time and then other ingredients.
Mix well.
Put in greased 12 x 18-inch cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes until bars are lite golden color.
Sprinkle confectioners sugar when bars are cooled.