Congo Bars - cooking recipe

Ingredients

1 lb. (2 1/4 c.) brown sugar
2/3 c. melted margarine
3 eggs
2 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chocolate chips
1/2 c. nuts (optional)

Preparation

Mix ingredients in order given; mix well after each egg addition.
Spread into greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 minutes.
(Do not overbake; this has a brownie texture.) Cool in pan; cut into bars or squares.
Yields six dozen.
(There is no liquid other than the eggs and melted margarine.)