Apple Cake directions:
Mix sugar, oil,
Combine first three ingredients; beat until fluffy.
Sift together flour, soda and salt.
Add to the egg mixture along with the vanilla.
Fold in apple, walnuts and coconut.
Pour into greased tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Set the bowl aside.
Cake: Preheat the oven to 325
In a bowl combine apples and egg.
Stir and mix well.
Add sugar and salad oil and stir well.
Stir in cinnamon, nuts and vanilla.
Sift flour, soda and salt together.
Add to mixture and blend well.
Bake in greased oblong pan in 350\u00b0 oven for about 40 minutes or until done.
Double recipe for 2 loaf pans.
I double this recipe and use a bundt
Grease a 9 X 9 pan.
Cream shortening and sugar together; add eggs and apples.
Sift in dry ingredients.
Add nuts.
Bake 45 minutes at 350\u00b0.
Double the recipe for a 9 X 13 pan and bake for a longer time.
atter into a 8\"x8\" cake pan that has been lightly
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Sift flour, salt, soda and cinnamon 3 times and set aside. In another bowl mix oil and sugar together, adding one egg at a time.
Beat well after each egg.
Add flour mixture to oil mixture and mix well.
Add apple and pecans, mix well.
Then add vanilla. Grease and flour tube cake pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until done.
Stir first 4 ingredients together.
In a separate bowl mix: flour, soda, salt and cinnamon.
Mix all together and add to apple mixture with walnuts.
Stir with spoon by hand.
Grease and flour pan.
Bake at 325\u00b0 for 55 to 60 minutes, depending on pan size.
Mix all ingredients together and bake at 325\u00b0 for 1 hour. While cake is still hot, poke holes in it with a fork or toothpick and pour icing over hot cake.
Combine oil, sugar and eggs.
Mix well. Sift together the flour, baking powder, soda and salt.
Combine the two mixtures. Add vanilla, raw apples and nuts.
Lightly oil a 9 x 13-inch pan or tube pan.
Pour in cake and bake at 350\u00b0 for 55 minutes.
Mix sugar, eggs and oil.
Add juice and vanilla.
Sift dry ingredients together.
Mix with sugar and egg mixture.
Add apples, pecans and coconut.
Bake in tube pan at 325\u00b0 for 1 to 1 1/2 hours.
Leave cake in pan and pour icing over while hot.
Mix well Wesson oil, sugar and eggs.
Beat well.
Add apple, nuts, flour, baking soda, cinnamon and vanilla.
Bake in a 9 x 12-inch pan for 1 hour at 300\u00b0.
Serve with whipped cream or ice cream.
Sift together all dry ingredients.
Make a well in center. Combine rest of ingredients.
Pour into dry ingredients and mix. Pour batter in 9 x 13-inch pan, greased and floured.
Bake at 375\u00b0 for 1 hour.
Combine in one bowl the grated raw apples with egg. Mix well. Add sugar and cooking oil.
Stir.
Add nuts, vanilla and cinnamon, stirring well.
Sift together flour, baking soda and salt.
Add to first mixture and blend well.
Turn into greased oblong pan.
Bake in a preheated oven for about 40 minutes or
until done.
Beat together sugar, eggs, oil, vanilla and half and half. Stir together remaining ingredients and add to the first mixture. Bake 1 1/4 hours or until done in a well-greased tube pan in a 325\u00b0 oven.
Cool 10 minutes and remove from pan.
Pour hot icing over cake.
Grease a 9 x 13-inch casserole dish.
Cream butter, sugar and eggs.
Add dry ingredients.
Add apples and nuts last.
Bake at 350\u00b0 for 45 minutes.
Mix juice of 1 orange and 1 cup sugar. Spread on cake while hot.
Read through directions first.
Add ingredients in order listed.
Be sure cinnamon, salt and sugar are sifted together. Add flour last. Dice the apples and chop the nuts.
Allow the raisins and nuts to soak in oil for a few minutes to prevent burning.
This cake is best about the second or third day.
Bake at 350\u00b0 for 50 minutes.
Cream oil, sugar, eggs, lemon juice and vanilla.
Sift dry ingredients and add to creamed mixture.
Stir together and add apples and nuts last.
Mix well.
Put cake in 9 inch tube pan in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.