Aunt Faye'S Apple Cake - cooking recipe
Ingredients
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Apple Cake
2 cups sugar
1 cup cooking oil
4 eggs (extra large)
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
3 cups granny smith apples, chopped (I peel ~ your choice to peel, or not!)
1 cup pecans, chopped or 1 cup walnuts
1 cup coconut
1 teaspoon vanilla
Butterscotch Glaze
1 dash salt
1/4 cup butter
1/4 cup evaporated milk
1 cup brown sugar (packed)
1 teaspoon vanilla
Preparation
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Apple Cake directions:
Mix sugar, oil, and eggs. Blend well.
Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
Beat dry ingredients into wet ingredients ~ add vanilla.
Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
Pour into greased and floured 10 inch tube, or large bundt pan.
Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
Butterscotch Glaze directions:
Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
Add vanilla; stir, and pour over cooled cake.
Makes 18-20 servings.
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