Mix strawberries, pineapple, bananas, boiling water and jello together.
Pour half in mold.
Partially set.
Spread sour cream over gelatin.
Pour remaining jello over sour cream.
Chill until well set.
Mix both boxes of jellos with hot water until dissolved.
Add pineapple, strawberries and bananas.
Pour half mixture into mold, refrigerate for about 20 minutes.
Check to see if it has started to set up-if so, spoon sour cream over mixture, then add the remaining jello over sour cream.
Refrigerate at least 2 hours.
Mix all ingredients, except sour cream.
Pour 1/2 of mixture into mold; congeal.
Add the sour cream on top of the congealed mixture.
Pour remaining Jell-O on top.
Refrigerate.
Dissolve 1 pkg. of purple jello in one cup boiling water. Take 1/2 cup of the hot water dissolved jello and add 1/3 cup sour cream (at room temperature), then add 2 Tbsp. cold water. Pour this into a 9x13 clear glass pan. Break any bubbles and put in refrigerator for 1/2 hour to an hour. After this is set, add 1/2 cup cold water to the remaining jello. Pour on top of the first layer. Let set.
Combine 1 package of Jello to 1 cup of boiling water and then divide.
For first half mix with 1/3 cup sour cream.
For the second half add 3 Tablespoons cold water.
In a 9x13 glass casserole dish place sour cream layer first.
Set in fridge for 20 to 25 minutes to chill.
Add Jello / water mixture next.
Let set for 20 to 30 minutes.
Repeat above process with the next Jello color until you have a total of 12 layers total.
Begin with darkest colored jello.
Mix 1 package jello in 1 cup hot water.
Take 1/2 cup of that mixture and add 1/3 cup sour cream in separate bowl.
Take remaining 1/2 cup and add 3 tablespoons cold water.
In lightly greased 9 x 13-inch pan, pour sour cream mixture first.
Let mixture set in refrigerator for 20 minutes or until firm.
Add remaining (clear) jello for next layer.
Chill until firm.
Repeat using all 6 boxes of jello.
Dissolve orange jello in 2 cups boiling water.
Take out 1/2 cup and mix with 1 cup sour cream.
Stir well.
Pour sour cream/jello mixture in 9 x 13-inch baking dish.
(Reserve 1 1/2 cups jello.)
Put in refrigerator.
Chill until set.
Pour on reserved jello.
Chill until set.
Repeat with remaining colors of jello.
Dissolve blackberry jello with 1 cup boiling water and divide in half.
Add 2 tablespoons sour cream to one half.
Pour sour cream layer into 9 x 13-inch pan.
Refrigerate until this layer is set.
Set second half aside.
When first half is set, pour in remaining half of blackberry jello and allow it to set.
Repeat each flavor in the same manner.
(This takes several hours to prepare.)
ater with 1 package jello.
Divide this jello mixture in half
Add 1 cup of boiling water to first flavor. Dissolve.
Pour 1/2 of jello into 8 x 8-inch or 9 x 9-inch pan.
While this sets, mix the other half of jello with 2 tablespoons of sour cream. After first part sets, repeat with each flavor.
Easy, but takes time.
Dissolve raspberry jello in 1 cup boiling water.
Add 1 cup cold water.
Divide in half and put one half in a 9 x 13-inch glass baking dish or large glass bowl.
Chill until firm.
To remaining half, add 2 tablespoons sour cream and whip.
Pour on top of firm jello.
Chill.
Repeat with 4 remaining flavors, remembering to chill between each layer.
Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
Can use red and green for Christmas or orange and purple for Halloween.
nd sugar mixture.
Add sour cream and vanilla and beat until
pray and set aside.
Cream together softened Butter and Sugar
Grease 9 x 3 x 12-inch pan with butter.
Dissolve lime Jell-O in 1 cup hot water.
Add 1/2 cup cold water.
Pour in pan and let set.
Bring milk to boil.
Add sugar and mix
until dissolved.
In another dish, dissolve plain gelatin in 1/2 cup cold water.
Add milk and sugar mixture, sour cream and vanilla.
Beat until blended.
Cool.
Pour 1 1/2 cups into lime Jell-O.
Alternate Jell-O and cream cheese mixture in layers.
he vanilla extract into the sour cream.
If your mixer has
o cool.
Blend together sour cream, 2 tbsp sugar, flour, salt
acon and 1/4 cup sour cream.
Mix until combined.
Prepare each package of Jell-O with 1 cup boiling water. Divide in half.
Add 3 tablespoons of water to one-half.
Pour in a large bowl (clear bowl looks better).
Refrigerate to set.
To other half, add 4 ounces of sour cream and blend.
Layer on first half.
Refrigerate.
After set, add first half of another flavor, then second half with sour cream.
Repeat for all six flavors (12 layers).
Add 1 package Jell-O to 1 1/4 cups boiling water.
Dissolve well.
Into a large glass bowl or mold, pour 3/4 cup of Jell-O. Chill 15 minutes or until slightly firm.
Add 3 tablespoons sour cream to remaining Jell-O.
Pour on top of jelled Jell-O.