Rainbow Jello - cooking recipe

Ingredients

6 pkg. different colored jello
16 oz. sour cream

Preparation

Begin with darkest colored jello.
Mix 1 package jello in 1 cup hot water.
Take 1/2 cup of that mixture and add 1/3 cup sour cream in separate bowl.
Take remaining 1/2 cup and add 3 tablespoons cold water.
In lightly greased 9 x 13-inch pan, pour sour cream mixture first.
Let mixture set in refrigerator for 20 minutes or until firm.
Add remaining (clear) jello for next layer.
Chill until firm.
Repeat using all 6 boxes of jello.