Rainbow Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 large pkg. orange jello
1 large pkg. lemon jello
1 large pkg. lime jello
1 large pkg. strawberry jello
8 oz. sour cream

Preparation

Dissolve raspberry jello in 1 cup boiling water.
Add 1 cup cold water.
Divide in half and put one half in a 9 x 13-inch glass baking dish or large glass bowl.
Chill until firm.
To remaining half, add 2 tablespoons sour cream and whip.
Pour on top of firm jello.
Chill.
Repeat with 4 remaining flavors, remembering to chill between each layer.